Chicken Leg Meat
Description
Chicken Leg Meat
Generally includes a little less than a quarter of the meat on the chicken. The cut includes a thigh, drumstick, and a part of the back. Leg: The leg of the chicken consists of two parts, which are the thigh and the drumstick.
Additional information
| Cuts | Cubes, Strips, Whole |
|---|---|
| Fat | With Fat, Without Fat |
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